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  • Improving your home brew: Storage

    Improving your home brew: Storage

    By Dale Capistrano

    We bag our coffee directly after roasting into nitrogen flushed, aluminum-lined bags, meaning that our coffee is technically optimal until about 90 days from the roast date. We think it shines...

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  • Improving your home brew: Grind Size

    Improving your home brew: Grind Size

    By Dale Capistrano

    Grind size is crucial for successfully extracting coffee, and mastering the right grind size can be difficult. To start, we recommend using a Burr Grinder versus a Blade grinder for...

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  • Improving your home brew: Water Quality

    Improving your home brew: Water Quality

    By Dale Capistrano

    Seeing as coffee is 98% water, starting with higher quality water will often be the best and cheapest way to upgrade your home coffee game.  We experience some seriously HARD...

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